tag:blogger.com,1999:blog-319445054584013211.post2470033324941678676..comments2024-02-16T13:35:34.356-05:00Comments on An Immovable Feast: Popeyes Crawfish Festival: The Most Wonderful Time Of The YearUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-319445054584013211.post-82748985959520096712011-10-26T11:22:05.437-04:002011-10-26T11:22:05.437-04:00Brad: Thanks for the info. I've purchased bags...<b>Brad:</b> Thanks for the info. I've purchased bags of crawfish tails before, but I think they were from China, too. <br /><br /><b>Michelle:</b> I'll do it again next year, too. <br /><br /><b>Anon:</b> Thanks. It's the third camera in the last two years. But there won't be a new one next year. <br /><br /><b>Anon:</b> I'd do it for free food. <br /><br /><b>Justin:</b> Sounds good. I don't mind the traditional pinching and sucking. <br /><br /><b>Stephen:</b> My favorite part: <i>"But they did want some Popeyes coupons, which can make getting through security a breeze."</i>JustinMhttps://www.blogger.com/profile/01976061296214532098noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-85713361920865371122011-10-26T01:16:08.516-04:002011-10-26T01:16:08.516-04:00In today's NYT, the CEO seems busy with a numb...In today's NYT, the CEO seems busy with a number of things, not withstanding the QC of his restaurants: http://www.nytimes.com/2011/10/25/business/popeyes-executive-ailing-on-a-plane-finds-little-sympathy.html?_r=1Stephenhttps://www.blogger.com/profile/10239828090303982584noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-89452764416444438172011-10-26T00:29:42.748-04:002011-10-26T00:29:42.748-04:00If you ever make it to Las Vegas, venture five min...If you ever make it to Las Vegas, venture five minutes off the strip to Hot 'n Juicy Crawfish. If you can get over the fact they serve them whole, you won't regret it. Amazing.Justinnoreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-10744891800732005382011-10-25T14:21:43.882-04:002011-10-25T14:21:43.882-04:00PP- u should do training for popeye'sPP- u should do training for popeye'sAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-16031948621972541462011-10-25T13:23:12.054-04:002011-10-25T13:23:12.054-04:00Your pics get better every year!Your pics get better every year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-81114751299514104232011-10-25T13:13:44.812-04:002011-10-25T13:13:44.812-04:00That looks fantastic! Was hoping you'd write a...That looks fantastic! Was hoping you'd write about them again this year.Michellenoreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-63118434442180692782011-10-25T11:29:39.013-04:002011-10-25T11:29:39.013-04:00The crawfish that Popeyes is serving is frozen Chi...The crawfish that Popeyes is serving is frozen Chinese crawfish. Louisiana crawfish is in season from late spring to early summer. Do yourself a favor and try and get some fresh Louisiana crawfish in season (unless you want to spend beaucoup bucks, you'll have to settle for packaged tail meat). You will be amazed how good a crawfish quesadilla is.<br /><br />A little off topic, but I can't believe that people are still afraid to eat gulf seafood. Since the Spoil (that's what we call that MFn BP thingy), gulf seafood has been relentlessly tested. Less than 1% of imported seafood is screened. I can't begin to convey how deplorable the conditions can get in Chinese aquaculture (um... that water is brown for a reason). I don't want to eat crawfish or tilapia that was raised in a sewer. Not to mention the Chinese are dumping crawfish (and shrimp) into this country at an artificially low price and that practice really squeezes the local fishermen.Bradhttps://www.blogger.com/profile/00977786523574752062noreply@blogger.com