tag:blogger.com,1999:blog-319445054584013211.post3775108062709366943..comments2024-02-16T13:35:34.356-05:00Comments on An Immovable Feast: Crab CakesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-319445054584013211.post-23302480971563017252008-10-18T13:21:00.000-04:002008-10-18T13:21:00.000-04:00In terms of PBS chefs, I always liked the Frugal G...In terms of PBS chefs, I always liked the Frugal Gourmet, until I learned that he sexually harassed his male employees. Then I <I>really</I> liked him. But I think he died a few years ago.JustinMhttps://www.blogger.com/profile/01976061296214532098noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-44620386969380169752008-10-17T18:46:00.000-04:002008-10-17T18:46:00.000-04:00Ah yes, the ol' Food Network... did you know I can...Ah yes, the ol' Food Network... did you know I can sell you a 30 sec commercial on there for about 10 bucks? No joke...<BR/><BR/>Problem with the net is they moved away from instructional to entertainment... it's what happens when ratings dive and viewers become numb to the "sameness" all the shows shared... single funniest thing on all of the FN(imo) is during the new Iron Chef show (which can't compare to the old) when the "chairman" says:<BR/>"There's only one more ingredient to this showdown... the secret ingredient"... WTF? Couldn't they have paid some copywriter to find another word... haven't they violated the max number of times someone can use the term ingredient in a single statement... Oh well... give me that old Cajun dude who used to be on PBS... "I guarantee..."Anonymousnoreply@blogger.com