tag:blogger.com,1999:blog-319445054584013211.post8692322349469167785..comments2024-02-16T13:35:34.356-05:00Comments on An Immovable Feast: Ginger Orange Garlic Tempura ChickenUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-319445054584013211.post-38255639233347074342012-10-12T14:35:09.413-04:002012-10-12T14:35:09.413-04:00This was particularly stinky. I'm sure it tast...This was particularly stinky. I'm sure it tasted good though. Liznoreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-35514629314859776262012-10-11T10:03:32.277-04:002012-10-11T10:03:32.277-04:00The sauce was at room temperature, so I poured it ...The sauce was at room temperature, so I poured it into the bowl and kept the bowl on the stove, so it was warm. And I put the chicken in it literally five seconds out of the oven. If the sauce had come out of the fridge I would have heated it. JustinMhttps://www.blogger.com/profile/01976061296214532098noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-50569509448596826912012-10-11T10:00:30.292-04:002012-10-11T10:00:30.292-04:00Did I miss it, or did you not heat the sauce at al...Did I miss it, or did you not heat the sauce at all? Was it warm enough with just the heat from the chicken? For me, this is where a microwave would come in handy -- zap the sauce for a few seconds just to take the edge off without having to heat up/dirty a pan/wok. Really looks like it turned out well!Mike N.noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-31649465114662496612012-10-10T17:17:35.294-04:002012-10-10T17:17:35.294-04:00that looks so dang good, ppthat looks so dang good, ppAnonymousnoreply@blogger.com