tag:blogger.com,1999:blog-319445054584013211.post6389486340328233995..comments2024-02-16T13:35:34.356-05:00Comments on An Immovable Feast: Panda Express Peppercorn ShrimpUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-319445054584013211.post-26674792090453477432012-02-17T11:19:43.073-05:002012-02-17T11:19:43.073-05:00Anon: Yeah, that sounds pretty sweet. I wouldn'...<b>Anon:</b> Yeah, that sounds pretty sweet. I wouldn't turn that down, even now. <br /><br /><b>Gastronomer:</b> I just don't think I could bring myself to ask them to make me something fresh. I'd rather just go somewhere where that's the policy.JustinMhttps://www.blogger.com/profile/01976061296214532098noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-61021050347757583872012-02-16T18:17:37.671-05:002012-02-16T18:17:37.671-05:00I still gots love for Panda after all these years....I still gots love for Panda after all these years. I think the best approach to guaranteeing fresh food is to request that it be made to order. A little fussy, yes, but so much tastier :)Gastronomerhttps://www.blogger.com/profile/15765697262616635557noreply@blogger.comtag:blogger.com,1999:blog-319445054584013211.post-23392939867266055772012-02-16T14:46:27.660-05:002012-02-16T14:46:27.660-05:00when i was in high school, one of our friends work...when i was in high school, one of our friends worked at a panda. she used to fill up the biggest box with orange chicken, then charges us 25 cents for it. 'twas heaven!Anonymousnoreply@blogger.com