Friday, December 16, 2011

Friday 2 of 3: Sir Kensington's BLT

Elizabeth and I were emailing yesterday afternoon about what to have for dinner. She said BLTs sounded good to her. (This is kind of misleading; whenever we make them we leave out tomato, as I hate tomatoes and she doesn't really care if they're in the BLT or not.) I said that was fine.

Then I was thinking, as I was assembling the sandwiches: tomatoes creep me out, but that's because of their texture and appearance, not their flavor. And I love Sir Kensington's Gourmet Scooping Ketchup. What if I added that?

Elizabeth saw what I was doing. "Did you just add ketchup to your sandwich?" she asked.

"No," I said, "I added Sir Kensington's."

It was good. But I don't think I'm going to make a regular habit out of it.
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2 comments:

  1. Adam from GrubGradeDecember 16, 2011 at 4:57 PM

    What kind of bacon/cooking do you use? Looks like Thick center cut to me, although I detect a little to done for my taste. Gotta have some chew with the fat. Otherwise the contrast in texture with the bread is off.

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  2. JustinMDecember 16, 2011 at 8:24 PM

    Yep, center cut. And yes, it sounds like it would be too done for you. I like it just this side of burnt, no chewiness whatsoever. By itself, maybe chewy is okay. But in a sandwich I like it crispy.

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