Sunday, January 29, 2012

Breakfast

A fried chicken biscuit with French garlic sausage/caramelized onion pepper gravy. A little decadent? Perhaps. But oh so tasty.
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3 comments:

  1. Banana WonderJanuary 29, 2012 at 1:28 PM

    wow... that gravy looks intense! When you come to pdx you MUST go to Pine State biscuits.

    ReplyDelete
  2. JustinMJanuary 29, 2012 at 1:52 PM

    I've seen pictures - it looks insane. The BBQ biscuit has my name all over it.

    ReplyDelete
  3. AdamJanuary 30, 2012 at 1:37 PM

    I like the idea of chips but not fries in dogs, sadnwiches, wraps, tacos, the like...

    Fries can never stay crunchy.

    ReplyDelete