Friday, March 15, 2013

More B.A.D. Sushi

Green onion tempura with "signature eel sauce."

Fire Snow: "Shrimp tempura and spicy crab salad inside, topped with seared white tuna, jalapeno and cilantro, served with fire sauce."

New York New York: "Shrimp tempura and spicy crab salad inside, topped with seared tuna, green onion and fried onion, served with spicy karashi sauce."

And cold Sapporo.

I really like this place.
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4 comments:

  1. NuclearSisterMarch 15, 2013 at 4:29 PM

    Thank you for still posting this week! I'm from Canada but live in England. Every time I go home I have two lists, one of people I want to see and one of places/things I want to eat. Most of my plans while home are usually made by matching up one name and one place/thing from each of the lists.

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  2. LizMarch 17, 2013 at 12:23 PM

    It looks really good!

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  3. Admiral_Ali_BabaMarch 18, 2013 at 11:43 AM

    You seem to have a strong preference toward rolls. No nigiri or sashimi love?

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  4. o0angie0oMarch 19, 2013 at 10:13 PM

    Green Onion Tempura looks interesting.

    Have you ever tried Taro Sushi? It's in Prospect Heights.

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