I had never tried their pizza before. A couple weeks prior to this we had gotten a pizza from Briganti, which I enjoyed but did not love, so I was hoping Nonna would be better. We ordered an extra large margherita. It was very good. The sauce was a little on the sweet side, but the basil was very fresh and there was plenty of it.
I have not had Nonna since then, however, because shortly after this I discovered Mamma's Brick Oven. Nonna is great; Mamma's is even better.
Mamma's? Yuck! Fake NY-style pizza. The only thing NY about it is the rude service
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