Monday, November 12, 2012
Football Eats 12: Baked Honey-Mustard Pretzel Chicken Tenders
But I'm heading back to California today for a long vacation, and I have quite a few places at which I want to eat. I imagine it will be the least-healthy stretch I have had in quite a while. So I decided on Saturday to make something that wasn't fried. Years ago I used to make chicken tenders baked with crushed potato chips, and for a minute that appealed to me, but then I decided to add another angle: use pretzels instead.
I decided that, to accompany the mustard-flavored pretzels, I would only use mustard dipping sauces. I used a bottled "spicy honey mustard," Sticky Fingers "Carolina Classic" sauce, and one I made myself:
I used whole grain mustard, diced green onion, red wine vinegar and olive oil. This was definitely my favorite of the three.
Posted by JustinM at 9:00 AM