CURRY SIMMER SAUCE
ORGANIC FREE RANGE CHICKEN BREASTS
But, since I already paid for them, I trimmed the fat, diced up the chicken, and cooked it in pan.
Apparently it gets even colder in New York than the low-60s we experienced last week, so I plan to make this much more frequently over the winter.
What happened was predictable: the tortilla was crispy by the time the insides were heated and the whole thing was devoid of moisture. It wasn't bad, just extremely bland. I added sour cream and Taco Lita hot sauce, and that helped, but not enough to overcome the baking. I would be glad to purchase these again if I ever get a new microwave, but not until then (which may be never).
SHREDDED HASH BROWNS
SPIZZICO DI PIZZA
VERY AMERICAN SALAD
CARBONARA STUFFED CHEESE RAVIOLI
PASTRY BITES WITH FETA CHEESE & CARAMELIZED ONIONS
These little morsels have been on the blog before, but I don't believe they have ever been featured in a Trader Joe's post. And they deserve that, because they are great. Baked in the oven for 25 minutes, they turn out with a crispy pastry shell, creamy delicious cheese, and caramelized onions. I have made these quite a few times when friends have come over, and they always disappear. I don't believe I have ever heard someone say he or she did not like these.
PIAVE ORO DEL TEMPO
SPINACH, FONTINA & ROASTED GARLIC CHICKEN SAUSAGE
I added some chipotle mustard, which was a nice complement. I will give another flavor of sausages a try one of these days, but I think I will go back to not buying these.
GHOULIE GUMMY TUMMIES
They weren't very good. I did not like them; Elizabeth hated them. Oh well. At least they're kind of cute.
MARYLAND CRAB & CORN CHOWDER
MANGO GINGER CHUTNEY
This chutney was surprisingly spicy with plain bread, and one evening when we were having fries I mixed the chutney with ketchup, which was a very good dip. I would definitely get this again.
INDIAN DINNER #2
MASALA SIMMER SAUCE
That's it for this round of Trader Joe's products. Have a good weekend. There are lots of great football games tomorrow so I promise there will be plenty of good eats.