I had picked up a container of corn chipotle bisque the other day at the store, and that sounded good: something warm and a little spicy. I also decided to add some crab to it, so I got a container of lump crab meat from Whole Foods.
Crab bisque is something I've only come around to in the last couple years, but I love it now. This was simple to make: I heated the bisque in a pot for about eight minutes. While it was warming I chopped a handful of cilantro, then added it and the crabmeat to the bisque and stirred it for half a minute.
It was delicious, but a little too sweet. I added a few drops of Louisiana hot sauce and ground up some black pepper, and that made it better. Next time - and I will definitely make this again - I think I will dice up a jalapeno or puree a chipotle and add it to the bisque for even more spice.