Slaw Dogs was as crowded as I've ever seen it. (Take that with a grain of salt; this was only my fourth visit.) Several of the customers were sipping from beers. I don't know if this means they serve alcohol now - I didn't want any so I didn't inquire. The special dog was the Vancouver Dog: wasabi mayo, pickled carrot and daikon slaw, and nori and bonito flakes. That sounded interesting and excellent so I ordered one. Elizabeth opted to get the Green Monster that I ate last week.
Despite the crowd, it took less than five minutes for our dogs to be ready. The Green Monster was covered with toppings, just as mine had been, and Elizabeth loved it like I had. By contrast, the Vancouver Dog had a relatively sparse amount of toppings. And that's a shame, because the toppings were delicious. I could not taste any wasabi mayo; it wasn't until almost my last bite that I detected a tiny smear of it. It was tasty and I wish there had been more.
Still, I really liked the dog. I have yet to have a dog here that I did not enjoy.