Tuesday, June 15, 2010
Krüegermann & The Huell
If you've read this blog before, you know how much I love watching Huell Howser. Last night, while in the middle of dinner, a new episode came on about Kruegermann sauerkraut. I've written before, about Waldo Ward, that all I need to love a food is for it to be local, delicious, and Huell to have done an episode on the place. Krugermann's products have now hit the trifecta.
Kruergmann have been making pickles and sauerkraut in the "old world" way for decades. Taylor's butcher shop sells several of their products and I have been eating them for years. It just so happens I have both the spicy garlic pickles and "rotkohl" (red cabbage with apple) in the fridge, so I decided to make myself a hot dog in honor of the show.
It was a very tasty hot dog. Krugermann's condiments are so flavorful that I don't need to put any mustard on the dog, which is the only time I don't. And the episode of Huell was spectacular. If you've ever wanted to see Huell wearing a hair net and standing in several tons of cabbage, or eating a giant mess of cabbage with his hands, this is the episode for you.
Posted by JustinM at 11:24 AM