On New Year's Day I stopped by my parents' house to watch football. I was not surprised to find four packages of meat still in the fridge. This made me happy and I set about making snacks.
The flavors were still good and the crunch of the wrapper was nice, but overall it was an unnecessary thing to make. The meat was such high quality, there was no need to eat it in egg roll form; the taste would have been just as good without being fried.
I decided to get a little more ambitious. I mixed up a marinade of ponzu sauce, vinegar, green onion, ginger, garlic, and a couple slugs of sriracha. I placed several pieces of meat in the marinade for more than a hour. Then I quickly grilled them in a pan.