There was plenty of corned beef left over from Thursday night's dinner, so for lunch Friday I heated some up in a pan with a vinegar/hot sauce mix, the spooned it over pickle slices on a bun. I topped the beef with slaw and a few slugs of Texas Champagne.
And for dinner Friday night I made myself another one.
So am I tired of corned beef after eating three sandwiches in 23 hours? Not even a little bit.