I started by cooking some Trader Joe's cha siu bao in the steamer. I put them in the bamboo, left them alone for twelve minutes - you know, the amount of time it takes a Red Sox pitcher to throw three pitches - and returned to take them out. I mixed up a sauce: orange simmer sauce, soy, and a few drops of mustard, then spinkled chives over the whole thing. They were delicious. I considered making more of these as my main meal, but decided to make something else.
And I was quite pleased with the outcome of all the games I watched.