Sunday, January 29, 2012

Breakfast

A fried chicken biscuit with French garlic sausage/caramelized onion pepper gravy. A little decadent? Perhaps. But oh so tasty.

3 comments:

Banana Wonder said...

wow... that gravy looks intense! When you come to pdx you MUST go to Pine State biscuits.

JustinM said...

I've seen pictures - it looks insane. The BBQ biscuit has my name all over it.

Adam said...

I like the idea of chips but not fries in dogs, sadnwiches, wraps, tacos, the like...

Fries can never stay crunchy.