Since the night in April that we arrived in Brooklyn and had My Little Pizzeria for dinner, I've been thinking about how well Texas Champagne would taste slathered across a slice. Texas Champagne is not my favorite hot sauce, but I've found that it's the one I like best on pizza. I used to buy it at Whole Foods in Pasadena, but I went to two Whole Foods in Manhattan - and at least a dozen markets - to see if I could find it. I decided that maybe they just don't carry it on this side of the country.
But the other day I was out walking and passed by a different Whole Foods. Sure enough, they had it. So on our next trip to My Little Pizzeria I brought along the bottle and used it generously on my slices. It was awesome.