Yesterday I noticed a chalkboard outside a restaurant advertising a short rib special. That's sounds good, I thought. Two doors down was another restaurant with a handwritten sign for egg rolls. That sounds good, too.
So I decided to make short rib egg rolls. I'm not sure if I've ever heard of those before.
I put the five pieces in the slow cooker...
... and poured in our last bottle of Dublin Dr Pepper.
For some melted gooeyness, I shredded a chunk of smoked cheddar cheese.
Now let me tell you about the sauces I made.
We both enjoyed this dinner.
Actually, all three of us did.