I'd planned to make a brisket sandwich but there were no briskets at the store. Chicken breasts were on sale so I figured Why not?
And what they looked like pulled apart, still steaming. I let them cool down for a few minutes and took the opportunity to make the pickles.
"I like a few drops of Texas Pete hot sauce on my barbecue to heat it up, and then I like to put the coleslaw right in the sandwich to cool it down. Not everybody agrees. I have a friend who says Senator Jesse Helms is God's retribution to North Carolinians for eating coleslaw on their barbecue."
It goes without saying that this isn't barbecue... and it damn sure isn't North Carolina barbecue, but you get the point.