I bought a bag of Baked Lays and crushed them up, then soaked several pieces of sliced chicken breast in an egg wash for about 15 minutes. I rolled them in the crumbs and baked them in the oven for about twenty minutes.
I served them with a trio of dipping sauces: honey mustard, buffalo, and Philthy Phil's barbecue sauce. I thought they were great, even better than they would have been if fried. I would like to try them with different flavors of chicken breast (this one was a "Polynesian" flavor that I got from the local butcher shop) and perhaps different flavors of Lays.