I love samosas, but I was skeptical about these. When samosas are fried right in front of you, they are as good as anything you can eat anywhere in the world. However, sometimes when they are baked they are not cooked enough inside. And if they sit out more than a few minutes before you eat them, they usually turn into a doughy mess. (And if they have potato inside and it cools down, they taste downright nasty.)
These were great. They were unquestionably the best I have ever had cooked in an oven. I served them with some Thai chili lime sauce that I bought at Fresh & Easy.