Thursday, February 10, 2011
Trader Joe's Four Cheese Pizza Piadina
So when I saw TJ's had a new product called a Four Cheese Pizza Piadina, a thin flatbread topped with mozzarella, parmesan, fontina and provolone cheeses and slivered almonds, I had to try it. In a separate bag is fresh arugula and a small container of lemon vinaigrette.
It heated in the oven in only a few minutes, the arugula wilting slightly and the cheeses melting. I added the lemon vinaigrette after I took the piadina out and placed it on the cutting board. I have to admit I was skeptical about how it was going to taste.
I should not have been; it was really tasty. ("Delightful" is the word Elizabeth used.) The cheeses were a great combination and the arugula and lemon vinaigrette was awesome. I don't think I would have ever thought of using that on a pizza (or piadina) but I loved it.
The piadina would probably be a meal for one person, but split between two people it's more of an appetizer. So I had to make something else:
Posted by JustinM at 10:58 AM