Thursday, May 19, 2011
A Birthday Dinner
I responded that that sounded good, but I had another plan. I set the table and my friend Tim was nice enough to give me a bottle of BV cab.
With only a minute on each side it browned and formed a bit of a crust. Then I put the whole thing back in the oven for four minutes, flipped it and let it sit for another two. I removed it, wrapped it in foil, and let it rest five minutes.
But on this occasion, I pulled them out just in time. Most of the pieces were browned and some were not, but all were delicious. And they were made even better (in my opinion) with the mustard sauce.
I made this dinner for Elizabeth, but I think I loved it even more than she did.
And Joey loved the steak most of all:
Posted by JustinM at 10:52 AM