Monday, September 5, 2011
Labor Day Weekend Eats Part III: Root Beer Pulled Pork Sandwiches
I chopped up a sweet onion and placed it on the bottom of the slow cooker, then mixed up some chili sauce with a few splashes of Worcestershire and poured it over the pork. As the final step, I took a bottle of Henry Weinhard's root beer - a root beer tasting of sassafras and vanilla and is to A&W root beer what Guinness is to Natty Ice - and poured it over the whole thing.
It only took an hour and a half before the wonderful aroma started to perfume the kitchen. After a few hours you could smell it from outside. I let the swine sit in the bath of beer and porcine juices for nine and a half hours. Finally, I carefully removed it.
Posted by JustinM at 12:48 PM