On one of my favorite blogs the other day I spied a "Mexican Cheeseburger Dip." The thing looked hideous, but it also looked... kind of good. I decided in honor of that I would take this three-day weekend to make things for no other reason than that they sounded good. Or sort of good. Or, I guess, just funny. Here is a rundown.
The Liz Lemon
An Overdose Of Dill Pickles
This, on the other hand, was a bit over the top. Either one is fine, but the combination was intense.
Chipotle Mini Corn Dog Sliders
Guy Fieri & Begrudging Respect
But I have to say, I freaking love this "Carolina #6" sauce. The main ingredients are vinegar, sugar, tomato paste and pepper. There are only a few restaurants I have eaten at outside of North Carolina that have served me a barbecue sauce this good, and I have never found it in a bottled sauce. I've used it on carnitas, chicken nuggets, as a base for cole slaw, and, on this occasion, poured over a slaw-and-mustard hot dog.
Happy Hour With Murph
Me: Whatever you're having.
Murph: I always get the red.
Me: Then I'll have the red.
Murph: But... I always have them put a splash of vodka in mine.
Me: I do not want a splash of vodka in mine.
Del Taco Mole Chicken Soft Taco - Sort Of
I hope you had a nice weekend.