PREPARED HORSERADISHI used it in the remoulade I made last week. It served that purpose just fine, when it was part of a dish with quite a few other ingredients. But as part of the cocktail sauce I made here, it was just much too mild. I had to add so much to get to the heat level I like, it ended up tasting mostly like horseradish and nothing else.
When the meat was done I simmered it in a small pot with Korean barbecue sauce for a few minutes then placed some on tortillas.
HEALTHY 8 CHOPPED VEGGIE MIX
MINI CHICKEN TIKKA SAMOSAS
It turns out, they have a surprisingly high amount of chicken tikka flavor. I will definitely be getting these again. I made a sauce of cilantro chimichurri, sour cream and black pepper, because I'd expected the mini samosas to be bland. It was a good sauce but I ended up eating most of them without it.
BAVARIAN RED TRIPLE CREAM CHEESE
FLEUR DE SEL CARAMELS
ARTISAN RESERVE VERMONT CHEDDAR
ASIAN VEGETABLE STIR FRY
CHICKEN POT PIE BITES
WHITE FISH VERA CRUZ
FIRE ROASTED BELL PEPPERS & ONIONS
That's it for this round. Have a good weekend. I'll be back next week... you know, unless "Frankenstorm" knocks out our power....