I ate this meal solo; Elizabeth was out that night. (You can tell because of the inclusion of water chestnuts, something I love but she detests.) When she arrived home she immediately recoiled at the garlic-ness of my breath.
"WHAT did you eat?" she asked.
"I made ginger-orange-garlic chicken," I replied, "with lots of garlic and hot sauce. It was awesome."
And when I make this again, I will make it the same way.