March Madness on the big screen TV, 78 degrees and sunny. What to make for lunch? Something where I could be outside grilling yet not too far from the television.
I carved some slices and set aside the less-fatty pieces.
On the left is Stubb's spicy barbecue sauce, just something that was in the fridge. On the right, I picked some rosemary from my parents' garden, rinsed and chopped it, and mixed it with mayo.