I wasn't in the mood for any cooking by the time Sunday evening came around. I just wanted something small and quick. I decided to try something I'd been thinking about for at least a month - since I discovered Tabasco's delicious Buffalo sauce. I went to McDonald's and bought a $1.19 McChicken sandwich, then took it home and slathered it with the Buffalo sauce.
It was quite good. No, it doesn't compare to my beloved Atomic Chicken Sandwich from the Dark Horse, and it really wasn't even as good as I remember the ephemeral Wendy's "flavor-dipped" sandwich being. But it was a great way to wind down the weekend, watching Sunday Night Baseball and relaxing.
I realize the contrast between cooking Prime steaks/buying fresh farmers market produce and eating a chicken sandwich from McDonald's. And I'm okay with it.