It was quite good. No, it doesn't compare to my beloved Atomic Chicken Sandwich from the Dark Horse, and it really wasn't even as good as I remember the ephemeral Wendy's "flavor-dipped" sandwich being. But it was a great way to wind down the weekend, watching Sunday Night Baseball and relaxing.
I realize the contrast between cooking Prime steaks/buying fresh farmers market produce and eating a chicken sandwich from McDonald's. And I'm okay with it.
5 comments:
Have you tried the McChicken with McDonald's buffalo sauce?
No. I've certainly tried the McDonald's Buffalo sauce and I like it - but I like Tabasco's more.
This is completely off topic. So you're always showing pics of Hombolt Fog and praising it's awesomeness. I inquired at my local market and they had it for $24.99/lb I would love to hear an Ode to Hombolt Fog before I pass over my cash and hubby asks me what the hell I was thinking :)What makes it so great? BTW, they said it's one of their best sellers so you are not alone in your cheese adoration.
I don't think I would call that "completely off topic"... this is a blog about food and I am happy you would like my opinion. If you were asking my thoughts on the best kind of motor oil, yes, that would be strange.
I love the consistency between the layers of cheese: the outside is gooey (even more so if you let it sit and warm up) and the inside is slightly-firm. And it all tastes delicious. It complements vinaigrettes beautifully. Plus it looks really cool with the ash running through it.
Is there a cheese store near you that will cut you a small slice? Maybe a little guy in the $5 range so you can test it out?
Humboldt Fog is in a class by itself. They've re-defined goat cheese. Just try it, you'll get it.
http://www.cypressgrovechevre.com/cheeses/ripened-cheeses/humboldt-fog.html
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