I had to do something to get that Jack in the Box burger out of my mind. So, not surprisingly, I went by Taylor's and got some ground beef, seasoned it with pepper and a touch of garlic salt, and cooked it in a skillet.
I put it on a potato bun with dill pickle slices, Sir Kensington's ketchup, and lettuce. I know the burger looks like it was about six inches high. That's because it was.