Elizabeth and I were emailing yesterday afternoon about what to have for dinner. She said BLTs sounded good to her. (This is kind of misleading; whenever we make them we leave out tomato, as I hate tomatoes and she doesn't really care if they're in the BLT or not.) I said that was fine.
Then I was thinking, as I was assembling the sandwiches: tomatoes creep me out, but that's because of their texture and appearance, not their flavor. And I love Sir Kensington's Gourmet Scooping Ketchup. What if I added that?
Elizabeth saw what I was doing. "Did you just add ketchup to your sandwich?" she asked.
"No," I said, "I added Sir Kensington's."
It was good. But I don't think I'm going to make a regular habit out of it.