So, many years later - Friday to be exact - with a giant bowl of pork left over, I decided to make some nachos the next day. On top of Trader Joe's chips I placed mozzarella, pork, hot pepper rings, and diced green onion. I then squirted on three packets of the Taco Lita hot sauce my parents brought me. It was all great.
And there was still more pork, as you will see later.
No comments:
Post a Comment