I saw these panini breads at the store and thought they'd make a nice base for a flatbread pizza. There are ten of them to a pack - that seems like a large number; I don't think I will eat ten of them before they spoil - but they weren't very expensive so I bought them.
I sliced up a few wedges of mozzarella and layered them on the flatbread.
In a pan I heated leftover pork with a Southern-style barbecue sauce and poured it over the cheese and flatbread, then added hot pepper slices and threw it on the oven.
Ten minutes later I removed it and added diced green onion.
This was even better than the sandwiches or nachos.