Wednesday, May 16, 2012
Shrimp Po' Boys With Roast Beef Gravy & Swiss
And the other day a repeat of Anthony Bourdain: No Reservations was on, from New Orleans. He visits Domilise's, where once upon a time I had what was probably the best po' boy I have ever eaten. Elizabeth saw them make a special po' boy in the episode, one featuring fried shrimp and roast beef gravy on a roll with lettuce and Swiss cheese.
"God that looks good," she said.
The other day just happened to be National Shrimp Day; I did not know there was such a day but I was happy to embrace it. I decided to make po' boys.
Step 2: I split the roll and layered lettuce and the spicy pickles I purchased in San Antonio on one side, and Swiss cheese on the other.
Step 3: In one pan I made beef gravy from a packet; in another pan I fried popcorn shrimp.
Step 4: I poured the gravy over the cheese and dumped the shrimp on top of that.
Posted by JustinM at 9:30 AM