There was a comment two days ago expressing happiness that I had posted my first recipe in two months, and a friend of mine wrote to me in an email that I should post some more sandwich recipes. So here you go. Pretty much every store at which I've shopped in Brooklyn has great bread, but there's a particular one to which I go that has these 7" rolls that make nice sandwiches: a crispy, thin crust and very soft interior. On this occasion I decided to make chicken sandwiches.
When you take the chicken out of the cooker you can chop it, but it usually isn't necessary - the chicken should fall apart with the slightest of nudges.
I will be making these again, and I have a couple new ideas for ingredients I want to try adding as well.