Thursday, April 11, 2013

#2: The Crab Cooker Lobster

There is no food in the world I love more than The Crab Cooker's lobster, threaded onto a skewer, brushed with butter and spices and grilled over mesquite charcoal, double cole slaw on the side and a thimble of superfluous butter. I ate there last month with my parents and they remarked that they had been coming there together for almost 45 years. I would consider myself lucky if I could have that many years of eating this lobster.

(Here's some photos of the rest of our lunch, just for the hell of it.)

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