CUBANO SEASONED WRAP
I will say, however, that the "Cuban inspired mustard dressing" was delicious, by far the best part of the meal. I'm going to look up recipes to see if I can duplicate it.
LEMONGRASS CHICKEN STIX
TARTE AUX CHAMPIGNONS
SZECHUAN STYLE SPICY BEEF & BROCCOLI
I loved the sauce: it was indeed spicy. And some of the pieces of beef were very good. But a few of them were stringy and tough. I mean, I know there is only so much you can do with frozen beef, so I'm not going to judge this too harshly. But too much of the beef had to be thrown out. I will try this again one day and see if the beef is better, but if not, I will write it off.
CHICKEN GYOZA POTSTICKERS
GARLIC SALSA & SALTED TORTILLA CHIPS
The white corn tortilla chips aren't anything special, but the bag is huge, they are inexpensive, and a great vehicle for scooping up this tasty salsa.
BEEF Phở SOUP
Pho is not something I am an expert on: noodles and soup are not my favorite foods. But I have certainly had pho that I love. So, in the interest of trying something new, I picked up Trader Joe's take on it. There is a "fill to this line" marking inside the container for you to add water. Three minutes in the microwave, three minutes of resting, and you're ready to go.
I really liked the flavor of the broth. And, although there weren't very many noodles compared to most bowls of pho I have had before, the noodles that were present tasted nice. Unfortunately, the frozen beef, upon being cooked, was almost inedible. This isn't really a surprise but it bears mentioning. I tried this because I wanted something new to write about and I thought there was an outside chance it would be good, but this isn't something I will ever try again.