1
My dad fell in love with Kustard King so we visited multiple times.
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At one point my dad had said that he doesn't really like fries, but that he does like Belgian fries. So I wanted to make sure my parents experienced Pommes Frites. I have had better Belgian fries, but I cannot think of any place that has been as consistently good as Pommes Frites.
We ordered the "double" - more than enough fries for four people, and selected roasted garlic aioli, lemon-dill aioli, blue cheese, and black truffle mayo. All of them were good, and the fries were awesome.
3
It was triple-digit heat one day, even without the humdity, so we had a picnic in my parents' hotel room.
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We had to introduce my parents to My Little Pizzeria. We got two pies for five people. I've never eaten more than three slices at MLP... but on this occasion I had five.
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I picked up dinner from Fortune House one evening.
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A hotel breakfast in Massachusetts.
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After we visited the Mayflower II, my dad wanted soft ice cream.
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For my second hotel breakfast, I made an egg and sausage sandwich.
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Authentic Connecticut tacos for my mom. The price was absurd (almost nine bucks for two tacos with less meat than a Taco Bell taco) but she said they weren't bad.
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Dessert in the Hudson Valley: a soft serve cone and root beer ice cream. (This is where I got myself the vanilla ice cream in a mini Angels helmet that I showed you pictures of the other day.)
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Elizabeth's mom made a dip of goat cheese and roasted red peppers, perfect to eat with crackers while relaxing outdoors with cold drinks.
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Barbecues are usually better when there is watermelon involved. We stopped at a DQ to get my dad ice cream one day. That's what vacations are for.
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An appetizer made by Elizabeth's mom. I didn't eat the tomatoes, but the mozzarella and basil combination was fantastic.
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We went by Davenport Farms in the Hudson Valley one day because I really like the place and wanted my parents to see it. We picked up a blueberry pie and ice cream to take to a barbecue that evening.
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I showed a picture of lobster quasadillas the other day; I also made barbecue chicken: grilled chicken, barbecue sauce, grilled red onion and cilantro.
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After I wrote about Junior's a couple of weeks ago, my parents were interested in trying it. My dad had a pastrami sandwich (loved it), my mom had roast beef (loved it) and I had buffalo shrimp (really good but five small shrimp for fourteen bucks seemed like a rip-off).My dad even tried a strawberry egg cream.
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We took a Circle Line boat tour around Manhattan. Elizabeth and I split nachos and a hot dog - that's my half with the relish added.
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My parents left yesterday afternoon and I have a horrible cold, the worst I've had in a couple of years. Last night Elizabeth wanted a sandwich from Subway and I went with her - it's only 100 feet from our place - because I wanted some fresh air. I hadn't planned to eat anything but a meatball and pepperoni sandwich sounded good. The meatballs weren't good but the pepperoni and hot peppers tasted great.There will be plenty of restaurant write-ups from my parents' visit in the next couple of weeks, but I just wanted to share some of these random photos with you today.