Thursday, September 18, 2008

Flank Steak with Humboldt Fog

One of my best friends loves only three things: happy hour sangrias at Bar Celona, Ninja Warrior, and Humboldt Fog cheese. For his birthday party this year I cooked dinner. I marinated a flank steak for a couple days then grilled it up. I split a loaf of bread, drizzled it with olive oil, crumbled some Humboldt Fog on it, and grilled it.

I assembled the whole thing with chopped arugula. It was a hit.

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