I've
never been a big fan of Carl's Jr. I don't have disdain for the place
like I do a couple of fast food companies, but I do not enjoy their
burgers. However, as I have written many times over the years, the words
whiskey, boneless, or chipotle always grab my attention. "Bourbon" is
close enough, so Carl's Jr.'s new "Jim Beam Bourbon Burger" sounded
decent enough to try.
I ordered the Six Dollar version, and as
usually happens these days, it was more than six dollars. (Remember when
they came out with the burger? The whole point was that it cost $3.95
but tasted as good as a burger for which you would pay six dollars in a
restaurant. Eventually, I imagine they will be charging eight bucks for
these; I hope they keep the name.)
I'm not going to go
into detail about how I didn't like the burger overall. What's the
point; I've already told you I don't enjoy their burgers. Instead, I'll
tell you what I did like about it: the bacon was actually crispy and I
liked the crispy onion strings.
I
felt the sauce was too sweet initially, but there was definitely some
spiciness appearing after a few seconds. (I'm staying at my parents'
house while in California, and I gave a small bite to my mom, who
immediately proclaimed it "much too spicy.") Overall I did not think it
enhanced the flavor of the burger. I wouldn't mind trying the sauce
again on a chicken sandwich and I would encourage Carl's to offer it
that way.
2 comments:
the cheese looks odd
Well, to play devil's advocate, you're not going to get a just-above-raw burger at Carl's Jr. like you make at home... just sayin' :)
Post a Comment