![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7H84kSALSP3jzn5hjxJtoWq8aUdmVgC8iFAT7-_m9iNAE9uBEpzREi7DDp_3Nvv3fJbjALGzN2f2-GzXjmh2FUyMFsY1aPB2yW5kfRDJDhhniUTxbGxUbS1bmMXslrbSlkThy_Qsq39I4/s400/October6+124.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhASXBQ4_PDVbZeZi-WfdV-0PBdQ6dXDlq4IB8CzRNJA6EK0If7K_HE7ev9RixHisPvqKGks1zgA2YKJZQv5UCFep9CtUTii6djmFkO7tug7kqiCIJhIPVLq3pO8ohSwJoxlXCSayBvkx/s400/October6+130.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxbXddaNaJnzmQK5GxW1JQoDQFvdUGxErQ-xyilM8plLKwYzaCM_KPXU83DD6goyEABf_sD0zpKHX2rJ1ZVdQikypAfJk5M__NfWjEE8-KJPiiMM_R6ZQZAmxy2qJcNwE3PBHGpcDzhbl/s400/October6+133.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjMN_VSaNZYly_jiJoOF1z9z9EEn-a3zhUeOJfHPPY5-jehnp4n1ARQChnYqgezqeJtx1JK_xaHpOLrC9H5J1VX9Ost6CvtFpLMyEOLp_Ww8BUGihHgc3d3ImK8qcCQJZQG5xmWIcIpec/s400/October6+140.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMMiaYIVh_YZ2oFd4C9OexEVUx9KmZZj8TG3NixV8QwOF46h79gvx4rBDvCqOsSF_4ASFYA2Dn9ADyYC7q-YIOxkGhjFLMoSiGz07U49UEBME_Q3msC7-RCXZd9BTioGP5Y930QqLc0vC/s400/October6+141.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LvggD47I2xsABXSRYBTtCwzKs5OAO4Bw-uIAiMES1rlflK59ItjLWnpMFqMnd0A2V4Q23JRbUVFkcDrqdUVrFhqNrO-Q96V4gW63P2ipP2OaFmbgvqRzU0ezI18f9-IPQNBHlR-8eZCC/s400/October6+145.jpg)
I was at Taylor's buying the ingredients for chili when I saw the "Brown Bag Chili Mix." I figured I would give it a try. I diced up an Anaheim chili and a large onion and let them start sweating in the slow cooker while I browned the ground beef. After the beef was cooked I added the chili mix and let it simmer on the stove for a few minutes, then added it to the slow cooker.
I let it cook on low in the slow cooker for several hours, but I certainly sneaked a few tastes. It kept getting better as time went by. Finally, when it was time for dinner, I laid out the accoutrements I might want: diced red onion, sour cream, cheddar cheese and chili-cheese flavored Fritos. I couldn't decide exactly which combination to use, so I added some of everything.
This was unquestionably the best chili I have ever made, and one of the best I have ever had. Yesterday I had it for lunch and dinner. I wish I'd made more because I would continue eating it for the rest of the week.
No comments:
Post a Comment