




I shredded a fair amount of sharp cheddar cheese and diced some green onion. I grilled some sweet corn and added that to the mix as well. I was distracted by the Michigan-Michigan State game in overtime, so my mom did the hard part of the prep work: placing all the filling into egg rolls wrappers and folding them up. I then fried them for just a couple minutes.
They were very good. And, like the chicken nachos, I decided to get a little carried away with presentation. I took out a packet of Taco Lita hot sauce (I am not exaggerating when I say there might be a couple hundred of them in my parents' fridge) and squeezed it around the edge of the plate, then dragged a toothpick through it. I assembled four of the burrito pieces and threw some green onion over it.
They were good with the Taco Lita sauce, but I also mixed up some sour cream and barbecue sauce; that tasted better with the snacks. I ate about ten pieces and was full for the rest of the day.
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