Then I was thinking, as I was assembling the sandwiches: tomatoes creep me out, but that's because of their texture and appearance, not their flavor. And I love Sir Kensington's Gourmet Scooping Ketchup. What if I added that?
Elizabeth saw what I was doing. "Did you just add ketchup to your sandwich?" she asked.
"No," I said, "I added Sir Kensington's."
It was good. But I don't think I'm going to make a regular habit out of it.
2 comments:
What kind of bacon/cooking do you use? Looks like Thick center cut to me, although I detect a little to done for my taste. Gotta have some chew with the fat. Otherwise the contrast in texture with the bread is off.
Yep, center cut. And yes, it sounds like it would be too done for you. I like it just this side of burnt, no chewiness whatsoever. By itself, maybe chewy is okay. But in a sandwich I like it crispy.
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