A few months ago, during my first visit to Junior's, I noticed on their menu an item called "Something Different": brisket on potato pancakes. I wasn't sure how that would be and I opted not to order it. A few weeks later I saw a man make corned beef sliders on potato pancakes on Food Network. (I refuse to say the name of the man, as he is the most annoying personality I have ever seen on Food Network. Which is quite a bold statement, I know. But I would rather take a car trip from San Diego to Boston with Guy Fieri, Paula Deen and both the Neelys than watch a complete episode of this dude's show.)
But the appeal of making sliders out of potato pancakes was growing on me. And a couple of days ago I spotted a "thin cut" corned beef at the market across the street. I decided to go for it.
This might be one of those things that I really like but I never actually make again... but that's okay. They were great this time.