So I decided to use them both for lunch. I bought some sweet Italian sausage and beef & pork meatballs at the butcher shop. I grilled the sausage for a few minutes on the grill to get the grill marks, then cooked them in beer in a pan. When the beer had evaported I poured in some of the Philthy Phil's sauce and let it coat the sausage.
I cooked the meatballs in an oven for about 40 minutes, adding the Guinness Bull's Eye with about ten minutes left. This lunch was one of the best things I have ever put in my mouth.