And I also saw this:
So when I saw a mustard made with local beer and using the name Amy while I was with my friend Amy, I had to buy a jar. Sometimes these things choose you.
I wanted some crunch for each slider. The obvious choice would have been kimchi. I love kimchi, but that is some powerful stuff, fragrant enough to overpower anything. And since I'd spent a lot of time slow-cooking the short ribs to juiciness, not to mention I was featuring Miss Amy's mustard, I didn't want to drown out their flavors. I decided to make a slaw with Korean flair.
I've got to think of some more uses for this mustard, it's really good.