Friday, October 24, 2008


For Game 2 of the World Series I made dinner for myself and two friends. For some reason I was craving sliders and garlic fries. I cooked some red onions in balsamic vinegar for one set of the sliders. For the other set I kept it simple - Guinness flavored Bull's Eye barbecue sauce and fried onion pieces. For the garlic fries I chopped some garlic with parsley and tossed it with parmesan cheese.

I cooked the beef paties on the indoor grill so I could watch the game. The sliders with the red onions got some aioli, the sliders with the barbecue sauce and onions got pickles. The former were definitely the better of the two. Everything was good, although not as good as the barbecue chicken egg rolls I made for Game 1.

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