When I wrote about the Carolina barbecue sauces the other day, I mentioned a book I purchased in Memphis years ago: Peace, Love, & Barbecue. The book has several recipes for barbecue sauces, including one that I had not heard of before: an Alabama white sauce, made famous by Big Bob Gibson's Bar-B-Q. Apparently the sauce is only found in northern Alabama. (I've driven through northern Alabama - I once passed by a tornado just outside Birmingham - but I've never stopped anywhere for barbecue.) It sounded good so I made it and loved it.
I haven't made any in years, but decided to give it a try the other night.